Ouch...

So my last post was at the end of February. Yikes. Time flies when you are the life of the party I suppose:)
Well faithful readers we now find ourselves right in the midst of busy wedding season with what I am sure is destined to be a hot and humid summer looming ahead. May is the month of birthdays at the Catering Company and I would like to wish a v. happy birthday to Vega, Lauren and myself who all celebrated another year of life this month :)
Other updates it might be important to mention....
*The Spitfire Rotisserie is now carrying BBQ which is both exciting and yummy news
* The Catering Company has recently submitted an entry in the first annual ISES Hampton Roads Chapter Charger Awards for our "Dinner in the Medici Courtyard" event... so keep your fingers crossed for us that we take home this prestigious award.
* Congratulations to Cody Reeves and Andrew Hutton for taking home the first annual College Terrace Iron Chef competition knife for their entry of smoked pork on a plank (much yummier than it sounds)

The list could go on and on (well clearly I would have several months worth of information to include) but long story short it has been a busy season! I will attempt to do much better as the busy wedding madness continues... these tales really need to be shared with the world :)