In the true theme of parties... this catering wench recently turned 24 and was treated to a fabulous, no hold barred croquet tournament event held at her parents estate.
The party was absolutely amazing and I would like to thank my parents so much for such an awesome event! There was no real winner as most players were v. inexperienced and the game was declared over on account of darkness but everyone left feeling just a little bit more like a yuppie than when they arrived.
Thanks again Mom and Dad!
Friday, May 23, 2008
Wednesday, May 21, 2008
Ouch...
So my last post was at the end of February. Yikes. Time flies when you are the life of the party I suppose:)
Well faithful readers we now find ourselves right in the midst of busy wedding season with what I am sure is destined to be a hot and humid summer looming ahead. May is the month of birthdays at the Catering Company and I would like to wish a v. happy birthday to Vega, Lauren and myself who all celebrated another year of life this month :)
Other updates it might be important to mention....
*The Spitfire Rotisserie is now carrying BBQ which is both exciting and yummy news
* The Catering Company has recently submitted an entry in the first annual ISES Hampton Roads Chapter Charger Awards for our "Dinner in the Medici Courtyard" event... so keep your fingers crossed for us that we take home this prestigious award.
* Congratulations to Cody Reeves and Andrew Hutton for taking home the first annual College Terrace Iron Chef competition knife for their entry of smoked pork on a plank (much yummier than it sounds)
The list could go on and on (well clearly I would have several months worth of information to include) but long story short it has been a busy season! I will attempt to do much better as the busy wedding madness continues... these tales really need to be shared with the world :)
Well faithful readers we now find ourselves right in the midst of busy wedding season with what I am sure is destined to be a hot and humid summer looming ahead. May is the month of birthdays at the Catering Company and I would like to wish a v. happy birthday to Vega, Lauren and myself who all celebrated another year of life this month :)
Other updates it might be important to mention....
*The Spitfire Rotisserie is now carrying BBQ which is both exciting and yummy news
* The Catering Company has recently submitted an entry in the first annual ISES Hampton Roads Chapter Charger Awards for our "Dinner in the Medici Courtyard" event... so keep your fingers crossed for us that we take home this prestigious award.
* Congratulations to Cody Reeves and Andrew Hutton for taking home the first annual College Terrace Iron Chef competition knife for their entry of smoked pork on a plank (much yummier than it sounds)
The list could go on and on (well clearly I would have several months worth of information to include) but long story short it has been a busy season! I will attempt to do much better as the busy wedding madness continues... these tales really need to be shared with the world :)
Subscribe to:
Posts (Atom)
